- Bachelor’s Degree in Food Science, Food Technology, Food Safety, Quality Management, or related field. Fresh graduates are encouraged to apply; relevant QA/QC or F&B experience is an advantage.- Basic knowledge of food safety, HACCP, GMP, and Halal requirements.- Good communication, documentation, and problem-solving skills.- Proficient in basic office productivity and documentation tools.- Possess own transportation and be willing to travel to retail outlets when required.- Experience in QAQA/QC, Food Safety, F&B, or Retail is an advantage.- Experience in auditing, inspection, and corrective action follow-up is an advantage.- Experience working with retail outlets / operations is an advantage.- Knowledge of food safety, hygiene, HACCP, GMP & Halal.- Basic QA QA auditing and inspection skills.- Good problem-solving and analytical skills.- Good communication and documentation skills.- Basic knowledge of office productivity tools.- Ability to work independently and with cross-functional teams.- Able to articulate new information quickly and react positively to new and challenging opportunities.- Able to communicate effectively with team members, operations and stakeholders.- Ability to manage multiple projects and prioritize tasks effectively.- Attention to details and accuracy, meticulous with good problem-solving skills.- Confident, proactive, able to work under pressure and meet tight timelines
Education: Bachelor’s degree or Diploma in Supply Chain Management, Procurement, Business Administration, Food Technology, or a related field.
Experience: Minimum 2 years of experience in procurement, purchasing, or supply chain management—preferably within the F&B, Central Kitchen, or FMCG industries.
Compliance Knowledge: Strong working knowledge of Halal standards, HACCP requirements, and local food safety regulations.
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Education: Bachelor’s degree or Diploma in Supply Chain Management, Procurement, Business Administration, Food Technology, or a related field.
Experience: Minimum 2 years of experience in procurement, purchasing, or supply chain management—preferably within the F&B, Central Kitchen, or FMCG industries.
Compliance Knowledge: Strong working knowledge of Halal standards, HACCP requirements, and local food safety regulations.
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