Culinary Arts
Menu Planning
Food Preparation
Kitchen Management
Food Safety and Sanitation
Inventory Management
Cost Control
Team Leadership
Customer Service
Recipe Development
The Butcher is responsible for preparing and providing high-quality meat products to customers while ensuring compliance with food safety and hygiene standards. This role requires excellent customer service skills, product knowledge, and a commitment to maintaining a clean and organized workspace.
Pemotong daging bertanggungjawab untuk menyediakan dan membekalkan produk daging berkualiti tinggi kepada pelanggan sambil memastikan pematuhan terhadap standard keselamatan makanan dan kebersihan. Jawatan ini memerlukan kemahiran perkhidmatan pelanggan yang cemerlang, pengetahuan produk, serta komitmen untuk mengekalkan ruang kerja yang bersih dan teratur.