Customer Service
Food Safety
Communication
Food Preparation
Food and Beverage
Attention to Detail
Service Orientation
Food and Beverage Knowledge
Cash Handling
• Candidate must possess at least SPM / O-Level.• Have at least 1 year of experience as a Team Lead in F&B• May work special events, as needed.• Must be able to work overtime as needed.• Must be able to work on Rotational Shift, Weekends & Public Holiday