High-Heat Wok & Culinary Expertise: 3–5 years of hands-on experience operating commercial wok burners, mastering high-heat frying techniques, flame management, and achieving wok hei across Asian staples.
Station Prep & High-Volume Speed: Proven ability to manage pre-shift prep (mise en place) for sauces, noodles, and proteins, executing fast-paced batch orders during peak meal rushes.
Kitchen Safety & Hygiene: Strong knowledge of food safety, raw protein cold-chain storage, FIFO inventory rotation, and holding a valid Food Handler Certificate and typhoid vaccination....
Education: Bachelor’s degree in Computer Science, Information Systems, or a related field.
Experience:
Minimum 5 years of experience in implementing solutions within the Concur platform, with at least 5 years deep exposure as SAP FICO Business Analyst, that working on integration enhancements to/from Concur Intelligence, Travel and Expense....
Food Preparation & Cooking Techniques
Culinary Techniques
Kitchen Station Management
Mise en Place Preparation
Menu Execution
Food Presentation & Plating
Recipe Compliance
Ingredient Handling