Galley Operations Management
Advanced Culinary Techniques
Food Preparation and Presentation
Buffet Presentation
Menu and Recipe Compliance
Food Quality Control
Must have shipboard or premium hospitality experience with at least 2 - 3 years in the same role; advanced culinary skills are required
Fluent in English - must have excellent English communication skills to clearly interpret and orate documents, such as menus and recipes. The ability to speak additional languages is an advantage.
Must have experience in leading multi-cultural teams; flexible, stress resistant, committed team player; strong administration skills are preferred and must be proficient with PC based databases, spread sheets, and word processing systems.
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