1 year of experience in operations management in F&B, the food service industry, or retail.
Fresh graduates with a diploma/SKM (such as F&B, culinary, food safety, hospitality, communication business administration, or its equivalent) can apply.
Relentless focus on customer, understands what customer wants and how to deliver the experience
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Occupational Safety and Health (OSH) regulations
Risk assessment and management
Emergency response planning
Workplace safety inspections
Safety training and education
Accident investigation
Health and safety policy development
Compliance monitoring
Safety equipment knowledge
Hazard identification
At least Diploma or Degree in Occupational Safety & Health, certificate of safety and health officer organized by NIOSH or other education institution recognized by DOSH.
Registered with DOSH as Safety Officer (Valid SHO Registration with DOSH).
Minimum two (2) years’ experience with safety and health matter.
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At least Diploma or Degree in Occupational Safety & Health, certificate of safety and health officer organized by NIOSH or other education institution recognized by DOSH.
Registered with DOSH as Safety Officer (Valid SHO Registration with DOSH).
Minimum two (2) years’ experience with safety and health matter.
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Bachelor’s Degree in Electrical & Electronics Engineering, or an equivalent combination of education and experience.
Chargeman certificate is an advantage.
2–3 years of experience with facilities systems or in relevant industries, such as manufacturing (PCBA), pharmaceutical, healthcare, or cleanroom environments.
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Bachelor’s Degree in Electrical & Electronics Engineering, or an equivalent combination of education and experience.
Chargeman certificate is an advantage.
2–3 years of experience with facilities systems or in relevant industries, such as manufacturing (PCBA), pharmaceutical, healthcare, or cleanroom environments.
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