JOIN OUR GROWING TEAM!- Career progression- EPF, SOCSO, EIS- Training provided- Overtime- Medical benefits
Requirements:• Candidate must possess at least SPM / O-Level.• Have at least 1-2 year of experience as a Team Lead in F&B• May work special events, as needed.• Must be able to work overtime as needed.• Must be able to work on Flexible time, Weekends & Public Holiday.
JOIN OUR GROWING TEAM!- Career progression- EPF, SOCSO, EIS- Training provided- Overtime- Medical benefits
Requirements:• Candidate must possess at least SPM / O-Level.• Have at least 1-2 year of experience as a Team Lead in F&B• May work special events, as needed.• Must be able to work overtime as needed.• Must be able to work on Flexible time, Weekends & Public Holiday.
JOIN OUR GROWING TEAM!- Career progression- EPF, SOCSO, EIS- Training provided- Overtime- Medical benefits
Requirements:• Candidate must possess at least SPM / O-Level.• Have at least 1-2 year of experience as a Team Lead in F&B• May work special events, as needed.• Must be able to work overtime as needed.• Must be able to work on Flexible time, Weekends & Public Holiday.
This 6-month program offers you a foundation of tasks or ‘Station Skills’ before moving forward as a Management Trainee with these 3 tiers: Crew, Crew Trainer, and Crew Leader.
Your first tier is as Crew where your station skills emphasize on production and services such as food and drink productions in the kitchen, cleanliness, and customer service.
Acquiring the skills as a Crew, you will proceed to the second tier as a Crew Trainer. Here you will be introduced in more details to company policies, engage more with customers, and on the frontline.
...