Previous retail/customer service experience is an advantage
Friendly
well-groomed
and customer-oriented personality
Good communication and interpersonal skills
Able to work in a fast-paced environment
Responsible
punctual
and willing to learn
Basic knowledge of cashier/POS system is an added advantage
Education: Minimum SPM, Higher Secondary, Diploma, or Degree in Business Administration, Retail Management, Logistics, Hospitality, or a related field.
Work Experience:Minimum 1–2 years of operational or supervisory experience infresh produce, retail, supermarket, or FMCG environments.