6份Culinary Leadership工作在Shah Alam - September 2026

显示6个工作的结果 "culinary leadership" 在 Shah Alam
不要错过任何 Culinary Leadership 的新工作机会 在 Shah Alam
MYR10,000 - MYR20,000 每月
+额外补偿
靠近火车站
  • Ideal Candidate Profile Experience
  • · 8–12 years in culinary leadership roles, preferably within contract catering, hospitality groups, or large-scale food service
  • · Proven experience in menu engineering, costing, and multi-site operations ...
• Strong commercial and financial acumen (comfortable with costing margins
+6

最后机会申请此工作。

Posted
10 days ago
MYR10,000 - MYR20,000 每月
+额外补偿
  • Ideal Candidate Profile Experience
  • · 8–12 years in culinary leadership roles, preferably within contract catering, hospitality groups, or large-scale food service
  • · Proven experience in menu engineering, costing, and multi-site operations ...
• Strong commercial and financial acumen (comfortable with costing margins
+6
Posted
10 days ago
MYR10,000 - MYR20,000 每月
+额外补偿
  • Ideal Candidate Profile Experience
  • · 8–12 years in culinary leadership roles, preferably within contract catering, hospitality groups, or large-scale food service
  • · Proven experience in menu engineering, costing, and multi-site operations ...
• Strong commercial and financial acumen (comfortable with costing margins
+6
Posted
10 days ago
MYR10,000 - MYR20,000 每月
+额外补偿
  • Ideal Candidate Profile Experience
  • · 8–12 years in culinary leadership roles, preferably within contract catering, hospitality groups, or large-scale food service
  • · Proven experience in menu engineering, costing, and multi-site operations ...
• Strong commercial and financial acumen (comfortable with costing margins
+6
Posted
10 days ago
MYR10,000 - MYR20,000 每月
+额外补偿
  • Ideal Candidate Profile Experience
  • · 8–12 years in culinary leadership roles, preferably within contract catering, hospitality groups, or large-scale food service
  • · Proven experience in menu engineering, costing, and multi-site operations ...
• Strong commercial and financial acumen (comfortable with costing margins
+6
Posted
10 days ago

Jj Asia Manufacturing Sdn Bhd

  • Organise daily kitchen operations, assign stations and manage shift rosters to meet production targets.
  • Coach and develop a team of cooks and supervisors to maintain consistent standards and safe working habits.
  • Run regular briefings and practical training so new recipes and SOPs are understood and followed. ...
Posted
10 days ago

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