6份Culinary Knowledge工作在Subang Jaya - October 2026

显示6个工作的结果 "culinary knowledge" 在 Subang Jaya
不要错过任何 Culinary Knowledge 的新工作机会 在 Subang Jaya
MYR2,400 - MYR2,800 每月
靠近火车站
  • Diploma / Certificate in Culinary Arts or related field with 3–5 years of kitchen experience, including 1–2 years in a supervisory role.
  • Strong understanding of daily kitchen operations, food preparation standards, and service execution.
  • Good knowledge of food safety, hygiene standards, and SOP compliance. ...
Oversee daily kitchen operations by ensuring food quality and consistency maintaining hygiene and safety standards
+3

最后机会申请此工作。

Posted
3 months ago
MYR2,400 - MYR2,800 每月
靠近火车站
  • Diploma / Certificate in Culinary Arts or related field with 3–5 years of kitchen experience, including 1–2 years in a supervisory role.
  • Strong understanding of daily kitchen operations, food preparation standards, and service execution.
  • Good knowledge of food safety, hygiene standards, and SOP compliance. ...
Oversee daily kitchen operations by ensuring food quality and consistency maintaining hygiene and safety standards
+3
Posted
4 months ago
MYR4,000 - MYR5,000 每月
靠近火车站
  • Oversee daily restaurant operations.
  • Lead, schedule and supervise restaurant staff.
  • Maintain food quality, cleanliness and customer service standards. ...
Restaurant Management Staff Training and Development
+5
Posted
2 months ago
MYR2,400 - MYR2,800 每月
靠近火车站
  • Diploma / Certificate in Culinary Arts or related field with 3–5 years of kitchen experience, including 1–2 years in a supervisory role.
  • Strong understanding of daily kitchen operations, food preparation standards, and service execution.
  • Good knowledge of food safety, hygiene standards, and SOP compliance. ...
Oversee daily kitchen operations by ensuring food quality and consistency maintaining hygiene and safety standards
+3

最后机会申请此工作。

Posted
3 months ago
MYR2,400 - MYR2,800 每月
靠近火车站
  • Diploma / Certificate in Culinary Arts or related field with 3–5 years of kitchen experience, including 1–2 years in a supervisory role.
  • Strong understanding of daily kitchen operations, food preparation standards, and service execution.
  • Good knowledge of food safety, hygiene standards, and SOP compliance. ...
Oversee daily kitchen operations by ensuring food quality and consistency maintaining hygiene and safety standards
+3

最后机会申请此工作。

Posted
3 months ago
  • Bachelor's Degree in Food Science, Food Technology, Nutrition, Culinary Arts, or a related scientific discipline.
  • Certifications (Bonus): Professional barista/sensory certifications (e.g., Specialty Coffee Association) or advanced culinary certifications are highly preferred.
  • Years of Experience: Generally requires 3 to 5+ years of experience in F&B research and development, product management, or new product development (NPD). ...
Posted
10 days ago