- Diploma / Degree in Culinary Art or Food & Beverage- SPM with relevant experience may apply- Working experience in Japanese restaurant is preferred- Able to work on shift hours, weekend and public holidays
- Certificate / Diploma in Culinary Art or Food & Beverage- SPM with relevant experience may apply- Working experience in beverage / restaurant service is required- Working experience in Japanese restaurant preferred- Able to work on shift hours, weekend and public holidays
Serve as the primary brand custodian for 2-4 assigned brands, ensuring seamless alignment between the brand's philosophy, positioning, marketing initiatives, and operational execution.
Translate brand philosophy into actionable marketing initiatives that drive awareness, reputation, and revenue.
Uphold brand standards across all touchpoints, including digital, in-store, media, and partnerships, adapting strategies for different formats (e.g., luxury fine dining vs. high-energy nightlife).
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