Minimum 5–10 years of experience in food manufacturing, with at least 5 years in a managerial or assistant managerial role.
Strong experience in new product development (NPD) from concept to commercialization, including shelf life study, formulation, TDS, and product trials.
Exposure to UHT, beverage, margarine, oils & fats, chocolate & confectionery, or dairy-based products.
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Bachelor Degree, Master or PhD in Pharmaceutical, Chemistry, Biochemistry or any science related course.
Minimum 3 years hands-on working experience particularly in areas like analytical method development, analytical method validation & analytical testing.
Strong ability to conduct experiments, analyse data, and interpret results accurately.
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