100+ Chef De Cuisine 工作 | 马来西亚 | 职位空缺 | July 2026 | Ricebowl 铁饭网
显示176个工作的结果
"chef de cuisine"
Undisclosed
Bandar Kuala Lumpur, WP Kuala Lumpur
靠近火车站
- Minimum four years recent experience in a leadership position within a comparable cruise line, 4 -5 star hotel or restaurant overseeing a high volume culinary operation
- Demonstrated career progression within the culinary field
- Certified working Chef or equivalent degree in Culinary Arts ...
最后机会申请此工作。
Posted
2 days ago
Up to MYR2 每月
Bandar Kuala Lumpur, WP Kuala Lumpur
靠近火车站
- A required minimum of ten years’ culinary experience, including three to four years of experience as a Chef de Cuisine or similar position, within a premium brand hospitality environment; advanced culinary skills, are required. Previous haute-cuisine education is an advantage.
- Fluent in English - must have excellent English communication skills to clearly interpret and orate documents, such as menus and recipes.
- Must be able to effectively handle complex situations, including managing interactions with guests. ...
最后机会申请此工作。
Posted
a day ago
支持聊天
MYR19,350 - MYR26,660 每月
Bandar Kuala Lumpur, WP Kuala Lumpur
靠近火车站
- Culinary certification from an accredited culinary school or college
- Sous Chef: around 4 years as a Sous Chef, or 3-4 years in a similar role with a cruise line, 4 or 5-star hotel or resort
- Chef de Cuisine: senior galley or kitchen leadership experience running a section or outlet ...
最后机会申请此工作。
Posted
5 days ago
MYR2,400 - MYR2,800 每月
靠近火车站
- Diploma / Certificate in Culinary Arts or related field with 3–5 years of kitchen experience, including 1–2 years in a supervisory role.
- Strong understanding of daily kitchen operations, food preparation standards, and service execution.
- Good knowledge of food safety, hygiene standards, and SOP compliance. ...
Oversee daily kitchen operations by ensuring food quality and consistency
maintaining hygiene and safety standards
+3
最后机会申请此工作。
Posted
15 days ago
MYR2,500 - MYR2,800 每月
靠近火车站
- 负责指定厨房区域的日常运营和管理，包括备料、烹饪和摆盘。
- 确保所有菜肴符合餐厅的质量标准和食谱要求，保持一致的出品。
- 协助厨师长进行菜单开发和创新，根据季节和顾客反馈提出菜品建议。 ...
最后机会申请此工作。
Posted
4 days ago
MYR5,000 - MYR8,000 每月
靠近火车站
- 具备行政总厨或主厨相关经验，熟悉多元菜系运营
- 精通本地菜、中餐、西餐及甜品/烘焙制作
- 有多门店或连锁餐饮管理经验者优先 ...
Posted
2 days ago
MYR5,000 - MYR8,000 每月
靠近火车站
- 具备行政总厨或主厨相关经验，熟悉多元菜系运营
- 精通本地菜、中餐、西餐及甜品/烘焙制作
- 有多门店或连锁餐饮管理经验者优先 ...
Posted
3 months ago
支持聊天
MYR4,000 - MYR5,000 每月
靠近火车站
- • Minimum 2 years of experience as a Japanese Chef or in Japanese cuisine preparation.• Strong knowledge of Japanese cooking techniques, ingredients, and food presentation.• Experience in sushi and sashimi preparation is an added advantage.• Ability to work in a fast-paced environment and handle multiple tasks.• Good teamwork and communication skills.• Responsible, disciplined, and committed to maintaining high food quality standards.• Candidates with professional culinary training or relevant certifications are encouraged to apply.
Posted
a month ago
MYR5,000 - MYR8,000 每月
靠近火车站
- 具备行政总厨或主厨相关经验，熟悉多元菜系运营
- 精通本地菜、中餐、西餐及甜品/烘焙制作
- 有多门店或连锁餐饮管理经验者优先 ...
Posted
3 months ago