Social Media Marketing
Content Creation
Email Marketing
Market Research
Campaign Management
Customer Relationship Management
Data Analysis
Communication Skills
Team Collaboration
Time Management
Organizational Skills
Attention to Detail
Sales
Customer Relationship Management (CRM)
Solar Energy
Business Development
Negotiation
Communication
Presentation Skills
Presentation Skills
Presentation Skills
Microsoft Excel
Calculation
Working knowledge of GMP
HACCP and basic food hygiene principles
Familiar with Food Act 1983 & Food Regulations 1985
MeSTI
and Halal requirements (MS1500 / JAKIM)
Able to carry out incoming raw material
in-process and finished goods inspection
Basic laboratory/line testing — moisture content
net weight verification
pH
oil content
sensory evaluation
Verification of packaging & labelling: net weight
batch coding
expiry date
seal integrity
Familiar with metal detector checks
weighing scale calibration and equipment verification
Sampling
retention sample control and product traceability / mock recall exercises
Monitoring of cleaning
sanitation and pest control programmes
Preparation of QC records
checklists
batch documentation and non-conformance reports
Valid PSV Licence
Safe Driving
Mandarin Communication
Passenger Transportation
Malaysia–Singapore Cross-Border Driving
Route Planning
Google Maps and Waze
Customer Service
Vehicle Inspection
Time Management
FMCG Activation
Time Management
Effective Communication
Operations
Microsoft Office
Stress management
support colleagues
Project Administration
Talent Recruitment
Vendor Negotiation
Collaboration