9份Asian Culinary Techniques 工作机会 - 最新工作招聘 - October 2026
显示9个工作的结果
"asian culinary techniques"
MYR1,700 - MYR4,000 每月
Petaling, WP Kuala Lumpur
靠近火车站
- High school diploma or equivalent. Culinary training or vocational certification preferred.
- One year experience as a Wok Cook in a high volume restaurant.
- Excellent guest service and hospitality skills. ...
最后机会申请此工作。
Posted
18 hours ago
MYR1,700 - MYR4,000 每月
- High school diploma or equivalent. Culinary training or vocational certification preferred.
- One year experience as a Wok Cook in a high volume restaurant.
- Excellent guest service and hospitality skills. ...
最后机会申请此工作。
Posted
17 hours ago
MYR2,500 - MYR3,500 每月
靠近火车站
- High-Heat Wok & Culinary Expertise: 3–5 years of hands-on experience operating commercial wok burners, mastering high-heat frying techniques, flame management, and achieving wok hei across Asian staples.
- Station Prep & High-Volume Speed: Proven ability to manage pre-shift prep (mise en place) for sauces, noodles, and proteins, executing fast-paced batch orders during peak meal rushes.
- Kitchen Safety & Hygiene: Strong knowledge of food safety, raw protein cold-chain storage, FIFO inventory rotation, and holding a valid Food Handler Certificate and typhoid vaccination. ...
最后机会申请此工作。
Posted
10 days ago
MYR2,800 - MYR4,500 每月
KL City, WP Kuala Lumpur
靠近火车站
- Minimum 3 years of experience as a Demi Chef or Commis in a professional restaurant, hotel, or fine dining kitchen. Experience in Korean or Asian cuisine is an advantage.
- Skilled in food preparation, cooking techniques, plating, and maintaining consistency while following recipes, SOPs, and high-quality presentation standards.
- Able to work efficiently in a fast-paced environment, maintain excellent hygiene and food safety standards, and demonstrate reliability, teamwork, and a willingness to learn and grow. ...
Posted
2 days ago
MYR4,720 - MYR4,721 每月
KL City, WP Kuala Lumpur
靠近火车站
- Open to Malaysian and Singaporean applicants only.
- Must be available for full-time shipboard employment.
- At least one year of Teppanyaki cooking experience is required. ...
最后机会申请此工作。
Posted
2 months ago
MYR2,800 - MYR4,500 每月
KL City, WP Kuala Lumpur
靠近火车站
- Minimum 3 years of experience as a Demi Chef or Commis in a professional restaurant, hotel, or fine dining kitchen. Experience in Korean or Asian cuisine is an advantage.
- Skilled in food preparation, cooking techniques, plating, and maintaining consistency while following recipes, SOPs, and high-quality presentation standards.
- Able to work efficiently in a fast-paced environment, maintain excellent hygiene and food safety standards, and demonstrate reliability, teamwork, and a willingness to learn and grow. ...
Posted
a month ago
MYR2,800 - MYR4,500 每月
KL City, WP Kuala Lumpur
靠近火车站
- Minimum 3 years of experience as a Demi Chef or Commis in a professional restaurant, hotel, or fine dining kitchen. Experience in Korean or Asian cuisine is an advantage.
- Skilled in food preparation, cooking techniques, plating, and maintaining consistency while following recipes, SOPs, and high-quality presentation standards.
- Able to work efficiently in a fast-paced environment, maintain excellent hygiene and food safety standards, and demonstrate reliability, teamwork, and a willingness to learn and grow. ...
Posted
a month ago
MYR2,800 - MYR4,500 每月
KL City, WP Kuala Lumpur
靠近火车站
- Minimum 3 years of experience as a Demi Chef or Commis in a professional restaurant, hotel, or fine dining kitchen. Experience in Korean or Asian cuisine is an advantage.
- Skilled in food preparation, cooking techniques, plating, and maintaining consistency while following recipes, SOPs, and high-quality presentation standards.
- Able to work efficiently in a fast-paced environment, maintain excellent hygiene and food safety standards, and demonstrate reliability, teamwork, and a willingness to learn and grow. ...
Posted
a month ago
MYR2,800 - MYR4,500 每月
KL City, WP Kuala Lumpur
靠近火车站
- Minimum 3 years of experience as a Demi Chef or Commis in a professional restaurant, hotel, or fine dining kitchen. Experience in Korean or Asian cuisine is an advantage.
- Skilled in food preparation, cooking techniques, plating, and maintaining consistency while following recipes, SOPs, and high-quality presentation standards.
- Able to work efficiently in a fast-paced environment, maintain excellent hygiene and food safety standards, and demonstrate reliability, teamwork, and a willingness to learn and grow. ...
Posted
a month ago