Education: Minimum Diploma or Degree in Engineering (Materials, Mechanical, Industrial), Polymer/Materials Science, or a closely related technical field.
Experience: Minimum 2–3 years of progressive working experience in a Research & Development, Technical, or Quality role within a manufacturing environment.
Technical Knowledge: Basic knowledge of PPAP (Production Part Approval Process) or Quality Management Systems (QMS).
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a) Experience: Minimum 3–5 years of experience in retail operations, preferably in multi-outlet or convenience store environments.
b) Education: Diploma or Bachelor’s Degree in Business Administration, Retail Management, Supply Chain, or a related field.
c) Coordination & Team Support: Good organizational and coordination skills with the ability to support store teams and assist in daily operations.
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Industrial Raw Material Contracts: Secure high-volume supply contracts for Roselle Paste and Dried Calyces with major Malaysian food manufacturers, confectionery brands, and herbal tea packers.
HORECA & Foodservice Expansion: Pitch Roselle Pati (Concentrate) to national restaurant chains, hotel groups, and central kitchens for menu integration and beverage applications.
Technical Procurement Collaboration: Partner with client R&D and quality assurance departments to ensure products meet technical specifications, moisture limits, and compliance standards.
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