Commis Chef — Koffie Lane Kajang
Job Description
- Prepare ingredients and mise en place for daily operation.
- Cook and prepare dishes according to Koffie Lane recipes & SOP.
- Ensure consistent food taste, portion and presentation.
- Assist senior kitchen staff during service.
- Maintain cleanliness and hygiene of kitchen and workstation.
- Follow proper food storage, labelling and FIFO procedures.
- Monitor ingredients and inform the Kitchen Leader when stock is low.
- Minimise food wastage and handle ingredients properly.
- Ensure orders are prepared accurately and on time.
- Assist with opening and closing kitchen duties.
- Work closely with the kitchen team, especially during peak hours.
- Follow all food safety and company rules.
Requirements: Basic kitchen experience preferred, able to work under pressure, good teamwork and discipline, willing to learn, and available on weekends/public holidays. These duties align with typical Malaysian commis roles, where food prep, line cooking, hygiene, stock rotation and assisting senior chefs are core responsibilities.
Pay: RM2,000.00 - RM2,300.00 per month
Benefits:
- Additional leave
- Meal allowance
- Meal provided
- Opportunities for promotion
- Professional development
Work Location: In person