Key Responsibilities
1. Raw Material Request & Finished Product Testing
- Request raw materials from store to prepare samples
- Assist with sample preparation for protein, active ingredient, nutritional, microbiological and other analyses.
- Record and report results accurately.
2. Laboratory Equipment
- Operate laboratory instruments such as pH meter, moisture analyzer, refractometer, weighing balance, viscometer and other basic laboratory equipment.
- Perform routine equipment checks and calibration/verifications according to schedule.
- Maintain equipment in clean and serviceable condition.
- Report equipment malfunction or damage promptly.
3. R&D Assistance
- Assist the R&D team with product trials, formulation preparation and stability samples.
- Prepare samples according to formulation instructions.
- Perform sensory evaluation and visual evaluation for the samples to assist in product specification and COA preparation.
- Record processing parameters and observations during laboratory/pilot trials.
- Assist with extraction, homogenization, drying and other product-development trials where required.
Qualification
- Minimum Diploma in Food Science, Food Technology, Chemistry, Biotechnology, Laboratory Science or a related field.
- Fresh graduates are encouraged to apply.
- Basic knowledge of laboratory testing, food safety and laboratory procedures.
- Familiar with basic laboratory equipment and analytical techniques is an advantage.
- Able to work carefully and accurately with good record-keeping skills.
- Willing to work in a laboratory and support product trials and testing activities.
Job Type: Full-time
Pay: RM1,800.00 - RM2,100.00 per month
Benefits:
- Cell phone reimbursement
- Free parking
- Maternity leave
- Opportunities for promotion
- Parental leave
- Professional development
Application Question(s):
- What is your Date of Birth?
- What is your Expected Salary?
Experience:
- Laboratory: 1 year (Preferred)
Work Location: In person