Cook, test and standardise the products sold across 50+ brands and seven kitchens. You'll work directly with the founders on the full journey of a dish — from development kitchen to costed, repeatable product on the menu. We're not after experience. We're after a sharp culinary grad who can genuinely cook and wants to own the craft and systems behind great food.
Job Description
- Cook, test and refine new products in our development kitchen — you bring the hands, we set the direction
- Standardise each dish: grammage, yield, costing and the SOPs that make it repeatable
- Roll out new products across all seven outlets — write the guides, film the SOP videos, train the crews
- Run quality checks (QCQA) on our food and catch anything off standard
- Own our recipe and inventory systems — the machinery behind 50+ brands
Job Requirements
- Fresh graduate in Culinary Arts, Food Science or Food Technology — you must be able to cook (required)
- A real eye for detail and consistency
- Comfortable with numbers and documentation — spreadsheets, grammage records, SOPs (required)
- Good command of English
- Driven to master the business of food, not just the cooking
- Own transport — you'll visit outlets sometimes (required)
- Motivated by precision and getting things exactly right
Pay: RM3,000.00 - RM4,500.00 per month
Benefits:
- Free parking
- Opportunities for promotion
Work Location: In person