- Preparing and organising ingredients and cooking stations before service begins
- Assisting in the preparation of vegetables, meats, fish and other ingredients to specified standards
- Supporting the production of dishes according to established recipes and plating requirements
- Maintaining standards of food safety, hygiene and kitchen cleanliness
- Operating kitchen equipment safely and correctly under supervision
- Contributing to the smooth running of kitchen service by responding promptly to direction from senior chefs
- Assisting with stock rotation, storage and inventory management
- Learning and developing knowledge of menu items, ingredients and cooking methods
- Supporting colleagues and contributing to a positive team environment
Job Types: Full-time, Permanent
Pay: RM2,000.00 - RM2,300.00 per month
Benefits:
- Free parking
- Meal provided
Education:
- Diploma/Advanced Diploma (Preferred)
Experience:
- Cooking: 1 year (Preferred)
Location:
Work Location: In person