Job Descriptions :-
- To update Standard Operating Procedures (SOP), Quality Management Policy, relevant systems and documents that related to ISO 22000, GMP, HACCP, HALAL and Food Safety Standards.
- Monitor and maintain the company document control system.
- Ensure manufacturing processes and procedures are meet the quality standard and regulation requirements.
- Monitor compliance of daily QC checks in central kitchen.
- Manage measuring equipment calibration by maintaining the equipment calibration master list.
- To involve as Quality Reviewer in Root Cause Analysis for investigation side.
- To support product complaint investigation.
- To support and assist in production and purchasing.
- Any ad-hoc tasks that being by the superior from time to time.
Job Requirements :-
- Candidate must possess at least Diploma or equivalent in Food Science, Food Technology or related field.
- Basic computer knowledge.
- At least 1 Year of working experience in the Food & Beverage is required for the position.
- Candidate must be able to work 8AM TO 5 PM MONDAY TO FRIDAY SATURDAY 8.00AM TO 1.00PM
- Work location iPOH PERAK
Job Types: Full-time, Permanent, Internship
Pay: RM1,700.00 - RM2,200.00 per month
Work Location: In person