全职 QA Manager 工作, Selangor 公司招聘中 - Ricebowl

Are you a passionate Quality Assurance leader who thrives on building world-class food safety systems and leading high-performing teams?

We're looking for an experienced Quality Assurance Manager to lead our QA function and play a critical role in ensuring our products consistently meet the highest quality, safety, and regulatory standards. If you're ready to make a real impact in a growing food manufacturing company, we'd love to hear from you.

What You'll Be Doing:

As our Quality Assurance Manager, you will:

• Lead and oversee the entire Quality Assurance and Quality Control functions across the manufacturing operations.

• Drive compliance with international food safety and quality standards, including: FSSC 22000, HACCP, GMP, Halal, Veterinary Health Mark (VHM) and ISO/IEC 17025 Laboratory Accreditation

• Champion continuous improvement initiatives to enhance product quality, food safety, and operational performance.

• Lead all external certification, customer, and regulatory audits while ensuring timely closure of audit findings.

• Develop and strengthen supplier quality management programs, including supplier qualification, evaluation, and performance monitoring.

• Serve as the key liaison with regulatory authorities and certification bodies.

• Ensure laboratory operations consistently deliver accurate, reliable, and audit-ready testing results.

• Lead, coach, and develop a high-performing QA team while fostering a culture of quality and accountability.

• Partner closely with Production, R&D, Supply Chain, Procurement, and Commercial teams to achieve business objectives.

• Delivering outstanding product quality performance

• Maintaining full compliance with food safety and regulatory requirements

• Successfully passing certification and customer audits

• Ensuring laboratory accuracy under ISO/IEC 17025 standards

• Maintaining uninterrupted certification status

• Driving supplier quality improvements and reducing incoming material defects

• Building a proactive quality culture throughout the organisation

Qualifications & Requirements:

• Bachelor's Degree in Food Science, Food Technology, or a related field.

• Minimum 10 years of QA experience in the Food Manufacturing or FMCG industry.

• Strong knowledge of FSSC 22000, HACCP, GMP, Halal, ISO standards, and food regulatory requirements.

• Experience managing customer, certification, supplier, and regulatory audits.

• Knowledge of ISO/IEC 17025, SAP, and TQM is an added advantage.

• Strong leadership, analytical, and problem-solving skills.

• Excellent communication and stakeholder management skills.

• Proficient in English and Bahasa Malaysia.

• Passionate about continuous improvement, team development, and driving a quality culture.