Manage and coordinate stock in & stock out and warehouse operations
Supervise receiving, storage, packing, and picking activities
Ensure timely and accurate order processing to meet delivery schedules
To ensures compliance with food safety requirements, Halal certification standards, company SOPs, and regulatory requirements
Ensure proper stock rotation using FIFO (First In, First Out) and FEFO (First Expired, First Out) principles. Monitor and manage warehouse stock inventory
Monitor ambient, chilled, and frozen storage areas to ensure products are stored according to specifications. Ensure proper warehouse arrangement and stock accuracy
Coordinate logistics and delivery operations
Maintain warehouse cleanliness, safety, and efficiency