全职 Maintenance Manager 工作, 薪水, Fuji Bakery Supplies Selangor 公司招聘中 - Ricebowl

Key Responsibilities

• Lead, supervise and develop the Maintenance team.

• Plan, implement and monitor Preventive Maintenance (PM), Predictive Maintenance (PdM) and Corrective Maintenance programmes.

• Ensure maximum availability and reliability of production machinery and equipment.

• Respond to major equipment breakdowns and coordinate effective troubleshooting and recovery.

• Conduct Root Cause Analysis (RCA) for recurring equipment failures and implement permanent corrective actions.

• Manage maintenance activities for production machinery, electrical systems, mechanical systems, utilities and building facilities.

• Monitor maintenance performance through KPIs including:

Ø  Machine downtime

Ø  Mean Time Between Failure (MTBF)

Ø  Mean Time to Repair (MTTR)

Ø  Preventive Maintenance (PM) compliance

Ø  Maintenance cost

Ø  Equipment availability

• Develop annual maintenance plans, budgets and proposals.

• Manage maintenance spare parts, critical components and inventory levels.

• Coordinate external contractors, suppliers and service providers.

• Support installation, commissioning and upgrading of new machinery and production equipment.

• Ensure maintenance work is carried out safely and in accordance with company procedures.

• Ensure maintenance activities support GMP, HACCP, food safety and hygiene requirements.

• Ensure relevant statutory inspections, certifications and maintenance requirements are properly managed.

• Identify opportunities to improve equipment efficiency, energy consumption, reliability and overall maintenance cost.

• Maintain proper maintenance records, equipment history, PM schedules and technical documentation.

• Provide technical support to Production and other departments to minimize production interruptions.

• Train and develop technicians to improve technical competency and troubleshooting capability.

• Participate in continuous improvement and operational excellence initiatives.

• Be available to support critical breakdowns or maintenance emergencies when required.

Requirements

• Bachelor’s Degree/Diploma in Mechanical Engineering, Electrical Engineering, Mechatronics, Engineering Technology or a related field.

• Minimum 5–8 years of relevant experience in manufacturing maintenance/engineering.

• Minimum 5 years of supervisory or managerial experience managing maintenance personnel.

• Experience in food, bakery, FMCG or other high-volume manufacturing environments will be an advantage.

• Strong hands-on knowledge of mechanical and electrical maintenance.

• Strong understanding of preventive and corrective maintenance practices.

• Experience in troubleshooting machinery breakdowns.

• Experience in maintenance planning, spare-parts management and maintenance KPI monitoring.

• Experience in managing contractors and external service providers.

• Good understanding of GMP, HACCP, food safety and workplace safety requirements.

• Knowledge of statutory requirements related to machinery, electrical installations, pressure vessels, boilers or other relevant plant equipment is an advantage.

• Good computer skills, including Microsoft Office and maintenance management system.

• Strong leadership, communication and problem-solving skills.

• Able to work independently and make sound technical decisions.

• Willing to work beyond normal working hours when required for critical breakdowns or production emergencies.

Why Join Us?

Join Fuji Bakery Supplies and play a key role in maintaining the reliability and performance of a growing bakery manufacturing operation. This position offers the opportunity to lead the maintenance function, implement structured maintenance systems and contribute directly to production efficiency and continuous improvement.