Key Responsibilities ;
- Manage and maintain GMP, HACCP, and FSSC 22000 systems to ensure ongoing compliance.
- Prepare, update, and control QA documents, SOPs, records, and controlled forms.
- Conduct daily check on report including incoming raw materials, in-process, and finished goods.
- Perform internal audits, identify gaps, and follow up on corrective and preventive actions.
- Coordinate and support external audits by certification bodies and regulatory authorities.
- Monitor hygiene, sanitation, and factory cleaning activities in accordance with food safety requirements.
- Ensure strict compliance with documented procedures and food safety policies.
- Assist in food safety training, GMP awareness, and food handler training programs for staff and workers.
- Prepare QA-related reports, audit summaries, and management review inputs.
- Carry out additional duties as assigned by superior or management from time to time.
Requirements ;
- Minimum Diploma / Bachelor’s Degree in Food Science, Food Technology, Biotechnology, Quality Assurance, or related fields.
- 2–3 years of working experience in QA/QC within a food manufacturing environment.
- Hands-on experience in GMP, HACCP, and FSSC 22000 implementation and maintenance.
- Familiar with food safety regulatory requirements.
- Experience in internal audits, documentation control, and corrective action management.
- Good communication, documentation, and coordination skills.
- Willing to work in Kota Damansara.
Job Type: Full-time
Pay: RM2,800.00 - RM3,500.00 per month
Benefits:
- Free parking
- Opportunities for promotion
- Professional development
Ability to commute/relocate:
- Sungai Buloh: Reliably commute or planning to relocate before starting work (Preferred)
Application Question(s):
- How long is your notice period ?
- What is your expected salary?
Experience:
- Halal Product Registration: 2 years (Preferred)
Work Location: In person