Duties & Responsibilities :
- Co-ordinate details of catered events to include qualities of product needed:-
- Required to prepare utensil / equipment checklist if needed.
- Communicating with Manager regarding setup if needed.
- Prepare purchasing list for rental of utensil /equipment for events if needed.
- To supervise the performance of staff during function and provide the necessary briefing for them with an aim to maintain highest quality of services.
- To be responsive patient and willing to handle customer queries feedback and complaints with quick solutions and in professional manners.
- To ensure job orders are followed according to customer requirement and company standard.
- To load all utensil / equipment in the lorry against checklist before any function, check all food and drinks quantity required.
Qualifications :
- Minimum of SPM or equivalent
- Minimum of 1 year of Supervisory experience preferred.
- Must possess an excellent work ethic and be able to work with little or no supervisions.
- Must posses excellent judgement and decision making skills.
- Must have customer service and interpersonal skills and be able to resolve conflict.
- Computers skils : Familiarity with computer ( Basic MS Office )
- Able to read and write English and BM and complete paperwork accurately.
Job Type: Full-time
Pay: RM2,400.00 - RM2,500.00 per month
Work Location: In person