实习 Food Tech (R-D) Internship Jobs, salary up to MYR 800 in Kintry Shah Alam - Ricebowl

Key Responsibilities

1. Product Innovation

- Develop and test new product concepts aligned with market trends.

- Improve existing recipes for taste, cost-efficiency, and shelf life.

- Conduct product trials, sensory testing, and collect consumer feedback.

- Work with Marketing on product claims, packaging design, and nutrition facts.

2. Compliance & Documentation

- Ensure compliance with Halal, HACCP, ISO, and MeSTI requirements.

- Prepare and maintain supporting documents:

- Formulation Sheets

- Trial Reports

- Nutritional Analysis

- Shelf-life Study Reports

- Ingredient Specifications & Halal Declarations

- Assist in Halal Assurance System (HAS) review and improvement.

- Support external audits by JAKIM, KKM, and certification bodies.

3. Cross-Functional Collaboration

- Coordinate with Production for product scale-up from lab to factory.

- Work with QA/QC to set product specifications and testing protocols.

- Liaise with suppliers for new raw material sourcing and technical info.

- Collaborate with Sales & Marketing for product launches.

4. Continuous Improvement

- Research market trends (healthy snacks, functional food, sustainability).

- Recommend new packaging or ingredient solutions for cost savings.

- support sustainability initiatives (eco-friendly packaging, waste reduction).

Key Competencies & Skills

- Currently pursuing Degree/Diploma in Food Science, Food Technology, or related field.

- Foundational knowledge of food safety regulations, Halal, HACCP, GMP.

- Skilled in product development, formulation, and sensory evaluation.

- Good documentation and compliance mindset.

- Creative thinker with problem-solving skills.

Allowance : RM800 per month

Location:
Kintry – 8, Jalan Zuhal U5/177, Subang 2, 40150 Subang Jaya, Selangor

Working Hours:
9:00 AM – 6:00 PM (Break: 1:00 PM – 2:00 PM)

*Prefer candidates who can start as soon as possible

Job Type: Internship

Pay: RM800.00 per month

Work Location: In person