jobs in Petaling Jaya Marriott Hotel

全职 Mixologist 工作, 薪水, Petaling Jaya Marriott Hotel Selangor 公司招聘中 - Ricebowl

Mixologist

Petaling Jaya Marriott Hotel

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工作地点

  • Petaling Jaya Selangor Malaysia

职位描述

岗位职责

Company Description Petaling Jaya Marriott Hotel is part of a globally recognized hospitality brand committed to delivering consistently warm, professional, and memorable guest experiences. Guided by the promise “Wonderful Hospitality. Always.” the hotel focuses on creating welcoming environments for travelers and local guests alike. Team members are encouraged to provide attentive service, uphold high operational standards, and contribute to a culture of respect and collaboration. The property offers opportunities for growth in a dynamic, guest-focused setting.

Role Description This is a full-time, on-site Mixologist role based at Petaling Jaya Marriott Hotel in Petaling Jaya. The Mixologist is responsible for crafting and serving a variety of beverages, including classic cocktails and signature creations, while maintaining high standards of presentation and quality. Day-to-day tasks include greeting guests, taking orders, recommending drink options, and ensuring an engaging and welcoming bar experience. The role involves managing bar inventory, maintaining cleanliness and hygiene, adhering to safety and hotel policies, and handling cash or payment systems accurately. The Mixologist will collaborate with the Food & Beverage team, support training initiatives for new team members, and contribute ideas for menu enhancements and promotional events.

Qualifications

  • Strong Customer Service and Communication skills to interact effectively with guests and colleagues.
  • Knowledge of Food & Beverage operations, including bar service standards and menu pairing.
  • Ability to support Training activities for new or junior team members in bar procedures and service quality.
  • Foundational Culinary Skills related to beverage preparation, garnishing, and flavor profiles.
  • Previous experience as a bartender or mixologist in a hotel, restaurant, or bar environment is preferred.
  • Understanding of responsible alcohol service and basic local regulatory requirements.
  • Ability to work flexible hours, including evenings, weekends, and holidays.
  • Professional appearance, reliability, and commitment to maintaining a safe, inclusive, and respectful workplace.

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