Position: Restaurant Crew
Company: Ah Cheng Laksa
Job Responsibilities
- Assist in food preparation and cooking.
- Take orders and serve food to customers.
- Handle cashier duties when required.
- Maintain cleanliness of the kitchen, dining area, and restaurant equipment.
- Ensure proper food hygiene and safety practices.
- Refill ingredients when necessary.
- Assist with daily restaurant operations.
- Perform other duties as assigned by the supervisor or management.
Job Requirements
- Hardworking, responsible, and willing to learn.
- Able to work in a fast-paced environment.
- Willing to work shifts, weekends, and public holidays.
- Previous restaurant experience is an advantage but not compulsory.
Pay: RM1,700.00 - RM2,200.00 per month
Work Location: In person