- Prepare, collect, label, classify, and properly store samples for laboratory testing and quality control inspections.
- Conduct laboratory testing, product analysis, and quality inspections on raw materials, in-process products, and finished goods in accordance with company requirements, SOPs, specifications, and applicable quality standards.
- Perform quality control checks during and after production processes to ensure products meet required quality and customer specifications.
- Assist in monitoring QC activities, including inspection of incoming raw materials, packaging materials, in-process products, and finished goods.
- Operate, clean, maintain, and sterilize laboratory equipment, instruments, and work areas to ensure accuracy, hygiene, and a safe working environment.
- Accurately record and maintain laboratory test results, QC inspection records, test reports, and other quality-related documentation.
- Analyze test results and promptly report any abnormal results, product defects, non-conformities, or quality issues to the QC/QA team and Management.
- Assist in investigating customer complaints, product defects, and non-conformance issues, and liaise with relevant departments on quality-related matters.
- Support the implementation of corrective and preventive actions (CAPA) and continual improvement activities to maintain and improve product quality.
- Collect, compile, and prepare laboratory and QC data and information required for product evaluation, research, analysis, and quality monitoring.
- Participate in the development, implementation, and maintenance of Quality Control programs, procedures, and inspection standards.
- Ensure compliance with laboratory procedures, company policies, food safety and quality requirements, and health and safety regulations.
- Maintain proper housekeeping, cleanliness, and hygiene standards within the laboratory and QC areas.
- Keep updated on relevant laboratory techniques, QC practices, industry trends, and applicable quality standards.
- Perform any other duties and responsibilities as assigned by the Management from time to time.
Requirements
- Candidate must possess at least SPM, Diploma, or Degree in Food Technology, Food Science, Applied Science, Chemistry, Microbiology, or other related fields.
- Fresh graduates are encouraged to apply.
- Possess strong analytical, organizational, and problem-solving skills.
- Able to multitask, work independently, and meet deadlines in a fast-paced environment.
- Positive attitude, self-motivated, responsible, and a good team player.
- Willing to work in Kapar, Selangor.
- Possess own transportation and be willing to travel to the workplace.
Working Hours:
- Alternate 6 working days
- Work in shift
- Able to work night shift
Job Types: Full-time, Permanent
Pay: RM1,800.00 - RM2,200.00 per month
Application Question(s):
- Able to work night shift?
Work Location: In person