Responsibility
- Implement and maintain Food Safety and Quality Management Systems i.e. GMP, HACCP
- Conduct incoming and outgoing product inspection
- Monitor pest control management, maintain optimum hygiene and cleanliness of the production and operation area
- Establish cleaning and sanitation method for machine and equipment
- Establish and update process flow chart, procedures, work instructions and product specification
- Conduct Root Cause Analysis (RCA) for customer complaint, non-conformity in process and product
- Verify effectiveness of traceability system
- Conduct Food Safety related training
- Handle customer audit and third-party audit
- Provide Halal cert and prepare CoA for customers
Requirements
- Bachelor’s Degree in Food Science, Food Technology, Science, or related field.
- 1–2 years of experience in Food Safety, QA/QC, or food manufacturing.
- Good knowledge of GMP, HACCP, and Food Safety Management System (FSMS).
- Knowledge of Halal requirements; Halal Executive Training is an added advantage.
- Experience in audit, traceability, RCA, CAPA, and food safety documentation.
- Good communication, documentation, and problem-solving skills.
- Willing to work in a food manufacturing environment.
Job Types: Full-time, Permanent
Pay: RM3,000.00 - RM3,500.00 per month
Benefits:
- Health insurance
- Maternity leave
- Opportunities for promotion
- Professional development
Work Location: In person