JOB RESPONSIBILITIES:
- Deliver excellent customer service at all times
- Handle cashier/POS system and process payments
- Serve food & beverages promptly and correctly
- Assist in food preparation and kitchen duties
- Ensure cleanliness and hygiene of work areas
- Restock supplies and report low inventory
- Label, store and maintain product freshness
- Support outlet operations and perform any assigned duties
- Maintain good attendance and punctuality
JOB REQUIREMENTS:
- Diploma/Degree/Certificate in F&B, Culinary, Hospitality, Retail, or related fields
- Minimum internship duration: 3 months
- Fresh, positive attitude with willingness to learn
- Able to work early/closing shifts, weekends & public holidays
- Friendly, responsible and service-oriented
BENEFITS:
- RM1,000 Internship Allowance
- Uniform provided
- Hands-on training & mentorship
- Career growth opportunities
- Fun, supportive team environment
Job Type: Internship
Contract length: 3-6 months
Schedule:
- Afternoon shift
- Day shift
- Evening shift
- Night shift
Job Type: Internship
Pay: RM950.00 - RM1,000.00 per month
Benefits:
- Opportunities for promotion
- Professional development
Work Location: In person