Job Summary
Responsible for maintaining cleanliness, hygiene, and organisation throughout the kitchen and bar, ensuring the kitchen and service areas meet food safety and sanitation standards.
Key Responsibilities
- Wash dishes, cookware, utensils using commercial dishwasher or by hand, drying and storing it in a tidy and organised manner.
- Ensure cleaning supplies and tools are well stocked and properly maintained.
- General area cleaning duties, including wiping and sanitising high touch surfaces, sweeping and mopping floor.
- Assist with other general duties as required by the team.
Requirements
- Responsible, hardworking, and able to work independently.
- Physically fit and comfortable with prolonged standing and manual cleaning tasks.
- Able to work all 5 days (Wed-Sun) 12-3pm; 6-10pm.
Pay: From $11.00 per hour
Expected hours: 35.0 – 40.0 per week
Work Location: In person