- Greet customers warmly and assist them with seating, menus, and inquiries.
- Take food and drink orders accurately and relay them to the kitchen/bar.
- Serve food and beverages promptly and correctly.
- Ensure customer satisfaction by addressing requests and resolving complaints politely.
- Maintain cleanliness and hygiene at the dining area, counter, and service stations.
- Handle cash and card transactions using the POS system.
- Follow opening and closing procedures.
- Work as a team to ensure smooth operations during peak hours.
- Adhere to food safety and sanitation regulations at all times.
Requirements
- No prior experience required; training will be provided.
- Ability to work in a fast-paced, team-oriented environment.
- Excellent communication and customer service skills.
- Positive attitude and professional appearance.
Benefits
- Competitive wage + tips (where applicable).
- Meal discounts / complimentary meals during shifts.
- Opportunities for career growth and training.
- Friendly and supportive team environment.
Job Types: Full-time, Part-time, Permanent
Pay: RM1,700.00 - RM2,300.00 per month
Benefits:
- Free parking
- Meal provided
- Opportunities for promotion
Work Location: In person