全职 COMMIS I - COMMIS II 工作, 薪水 up to MYR 2,800, Foreli Selangor 公司招聘中 - Ricebowl

We are seeking passionate, dedicated, and motivated Commis I and Commis II to join our kitchen team. The ideal candidates should have a strong interest in culinary arts, a positive attitude, and the ability to work in a fast-paced environment. They will support daily kitchen operations, maintain high standards of food quality, hygiene, and safety, and contribute to delivering an excellent dining experience for our guests while continuously developing their culinary skills.

1. COMMIS I

Key Responsibilities

• Assist senior chefs with daily food preparation and cooking.
• Prepare ingredients, sauces, and dishes according to standard recipes.
• Ensure food quality, consistency, portion control, and presentation.
• Maintain kitchen cleanliness and comply with food hygiene and safety standards.
• Check, label, and store ingredients properly.
• Handle kitchen equipment safely and report any malfunction.
• Support the kitchen team in ensuring smooth and timely service.

Requirements

• Certificate or Diploma in Culinary Arts or a related field is preferred.
• 1–2 years of relevant kitchen experience is encouraged.
• Knowledge of Asian and Western cuisine is an advantage.
• Familiarity with kitchen equipment and food safety practices.
• Willingness to learn, work in shifts, and perform in a fast-paced environment.
• Positive attitude, teamwork, and good communication skills.

2. COMMIS II

Key Responsibilities

• Assist with daily kitchen operations and food production.
• Prepare and cook dishes according to established recipes and quality standards.
• Ensure proper food handling, storage, hygiene, and kitchen cleanliness.
• Monitor ingredient availability and minimize food wastage.
• Work closely with senior chefs and other kitchen team members to ensure efficient service.

Requirements

• Relevant culinary training or kitchen experience is an advantage.
• Basic knowledge of food preparation, cooking techniques, and kitchen hygiene.
• Good teamwork, communication, and time-management skills.
• Willingness to learn, take instructions, and work flexible shifts.
• Responsible, hardworking, and passionate about the culinary industry.

Pay: RM1,900.00 - RM2,800.00 per month

Benefits:

• Dental insurance
• Free parking
• Gym membership
• Health insurance
• Maternity leave
• Meal provided
• Opportunities for promotion
• Parental leave

Work Location: In person