全职 Kitchen Assistant Manager-Seksyen 13 工作, 薪水 up to MYR 3,000, FOODLE SDN BHD Selangor 公司招聘中 - Ricebowl

An Assistant Kitchen Manager supports the Chef or Kitchen Manager in overseeing kitchen operations, supervising staff, managing food costs, and ensuring quality and safety standards are met.

Key Responsibilities

• Supervise kitchen staff: Oversee line cooks, prep staff, and other kitchen employees during service and prep periods, ensuring tasks are completed efficiently and correctly.
• Food preparation and service: Work alongside the team during busy periods, cover stations when needed, and maintain consistent food quality.
• Operational management: Assist in scheduling, inventory management, ordering supplies, and maintaining prep lists based on projected cover counts.
• Food safety and compliance: Ensure adherence to HACCP principles, sanitation standards, and allergen protocols; maintain HACCP logs and enforce portioning standards.
• Cost control: Monitor food costs, track actual versus theoretical usage, and investigate variances to maintain target food cost percentages.
• Training and coaching: Mentor new staff, demonstrate cooking techniques, and provide guidance to improve team performance.

Required Skills and Qualifications

• Culinary expertise: Strong cooking skills and knowledge of food preparation techniques.
• Leadership and management: Ability to supervise, motivate, and coordinate a diverse kitchen team under pressure.
• Organizational skills: Competence in scheduling, inventory tracking, and workflow optimization.
• Problem-solving: Ability to handle unexpected staff absences, equipment issues, or service challenges efficiently.

Pay: RM2,500.00 - RM3,000.00 per month

Benefits:

• Health insurance
• Maternity leave
• Meal provided
• Opportunities for promotion
• Professional development

Work Location: In person