Join our exciting journey at Le Bun Bakery, Mount Austin!
le bun bakery is looking for an experienced and passionate Baker& Pastry Chef to join our growing team.
We are currently in an exciting R&D stage, developing our bread, pastry and cake range. We are looking for a chef who is not only experienced in production, but is also excited to create, experiment and grow with the bakery.
Key Responsiibility:
- Produce high-quality bread/ patisserie, cakes, tarts and other pastry products
- Handle daily bakery production
- Follow and maintain recipes, quality and presentation standards
- Assist in developing and refining new products during our R&D process
- Work closely with the team to improve recipes and production processes
- Ensure consistency in taste, texture and presentation
- Assist with production planning and inventory requirements
Requirements:
- 2-3 years of relevant bakery/pastry experience is preferred
- Strong experience in producing bread/patisserie, cakes and tarts
- Solid knowledge of pastry techniques and production
- Strong attention to detail and presentation
- Creative and passionate about pastry and product development
- Comfortable working in an R&D environment
- Able to work independently and as part of a team
- Responsible, disciplined and organised
This is an opportunity for an experienced bakery& pastry chef to be involved in our R&D, product creation and menu development, while growing alongside Le Bun Bakery as we expand.
Benefits:
- Competitive salary
- EPF & SOCSO
- Staff meals provided
- Career growth opportunities
- R&D and product development experience
- Supportive working environment
- Opportunity to grow with a new and growing bakery
- Staff accommodation available
Pay: RM1,600.00 - RM3,800.00 per month
Benefits:
- Meal allowance
- Meal provided
- Opportunities for promotion
- Professional development
Work Location: In person