- 420 HOUGANG AVENUE 10 North-east Region (Singapore) Singapore
工作地点
职位描述
岗位职责
Oversee daily restaurant operations and ensure that established operating procedures are followed.
Monitor food preparation standards, portion consistency, and presentation quality.
Manage ingredient receiving, inventory records, stock rotation, and wastage control.
Ensure compliance with food safety, hygiene, sanitation, and premises cleanliness requirements.
Coordinate kitchen and service staff to improve workflow and operational efficiency.
Review operational issues and implement improvements to reduce delays, errors, and unnecessary costs.
Monitor daily opening and closing procedures, equipment readiness, and general premises maintenance.
Under MCP grant 40 years old and above
Salary - $3100
重要安全守则
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