- Bedok East Region (Singapore) Singapore
CHEF 工作, 薪水 up to SGD 3,400, ZAB UDON East Region (Singapore) 公司招聘中 - Ricebowl
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职位描述
岗位职责
Attachment Duration: 6 Months
1. Role Description
The Chef Trainee will receive structured on-the-job training in authentic Thai cuisine, kitchen operations, food safety, menu development, and inventory management under the guidance of an experienced chef.
2. Specific Responsibilities
Prepare authentic Thai dishes while maintaining food quality and presentation.
Follow food safety, hygiene, and sanitation standards.
Assist in menu planning, recipe development, and innovation.
Operate and maintain commercial kitchen equipment.
Manage food preparation efficiently during busy periods.
Handle customer feedback and dietary requests.
Assist with inventory, stock ordering, and food cost control.
3. Competencies
Upon completion of the attachment, the trainee will develop skills in:
Authentic Thai cooking techniques and recipe adaptation.
Food safety and kitchen hygiene.
Menu development and food presentation.
Kitchen equipment operation and maintenance.
Time management and teamwork.
Customer service and communication.
Inventory management and cost control.
4. Duration of Attachment Offered:
6 Months
Structured on-the-job training with practical assessments and guidance from an experienced chef or kitchen supervisor.
1. Role Description
The Chef Trainee will receive structured on-the-job training in authentic Thai cuisine, kitchen operations, food safety, menu development, and inventory management under the guidance of an experienced chef.
2. Specific Responsibilities
Prepare authentic Thai dishes while maintaining food quality and presentation.
Follow food safety, hygiene, and sanitation standards.
Assist in menu planning, recipe development, and innovation.
Operate and maintain commercial kitchen equipment.
Manage food preparation efficiently during busy periods.
Handle customer feedback and dietary requests.
Assist with inventory, stock ordering, and food cost control.
3. Competencies
Upon completion of the attachment, the trainee will develop skills in:
Authentic Thai cooking techniques and recipe adaptation.
Food safety and kitchen hygiene.
Menu development and food presentation.
Kitchen equipment operation and maintenance.
Time management and teamwork.
Customer service and communication.
Inventory management and cost control.
4. Duration of Attachment Offered:
6 Months
Structured on-the-job training with practical assessments and guidance from an experienced chef or kitchen supervisor.
重要安全守则
申请工作时，切勿提供您的银行或信用卡详细资料。不要转账或完成无关的在线调查问卷。如果您发现可疑内容，请举报此招聘广告。
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