Job Requirements – Commis (Kitchen)
- Minimum SPM or Certificate in Culinary Arts, Food Preparation, or a related field.
- Previous working experience in a kitchen or food preparation environment is an advantage. Fresh graduates are encouraged to apply.
- Basic knowledge of food preparation, cooking methods, kitchen operations, and food safety standards.
- Able to assist the Chef and kitchen team in daily food preparation and cooking activities.
- Ensure all ingredients are properly prepared, stored, and handled according to hygiene standards.
- Maintain cleanliness and sanitation of the kitchen, workstations, and cooking equipment.
- Knowledge of food hygiene, HACCP, and food safety practices is an advantage.
- Responsible, hardworking, disciplined, and able to work under pressure.
- Willing to work shifts, weekends, and public holidays when required.
- Must have no criminal record or history of criminal offences.
- Must be willing to be based in Semporna, Sabah, and relocate if required.
Pay: From RM21,600.00 per year
Benefits:
- Health insurance
- Meal provided
- Opportunities for promotion
Work Location: In person