- NKVE Petaling Jaya Selangor Malaysia 47410
工作地点
职位描述
任职资格
Minimum 2–3 years of managerial experience in the Food & Beverage (F&B) industry.
Strong leadership, communication, and team management skills.
Good understanding of restaurant operations, food safety, and inventory control.
Ability to manage staff scheduling, monitor outlet performance, and control operating costs.
Strong problem-solving skills and the ability to handle operational challenges effectively.
Customer-oriented, responsible, and able to w
岗位职责
Oversee and manage the daily operations of the outlet to ensure smooth and efficient operations.
Lead, supervise, and manage outlet staff, including manpower planning, work scheduling, and performance management.
Ensure product quality, freshness, presentation, and availability meet company standards.
Monitor sales performance, inventory levels, wastage, and operating costs to achieve business targets.
Maintain excellent customer service standards and handle customer feedback and complaints professionally.
Ensure compliance with company SOPs, food safety regulations, hygiene requirements, and outlet operating standards.
Conduct staff training, coach team members, and support employee development.
Prepare daily operational reports and coordinate with other departments to ensure smooth business operations.
好处
MRT - SURIAN
0.9 km
LRT - BANDAR UTAMA 11
1.3 km
重要安全守则
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