Job Description:
- Process new diet orders or diet changes as required and update accordingly
- Assist patients in making proper selections according to prescribed diet. Take orders either manually or via Mobile Dietary Menu (MDM)
- Check menu against inpatient’s diet prescription and do adjustment accordingly. Consult Dietitian if have doubt
- Assist to check each patient’s meal at the end of meal assembly process to make sure food is served as ordered
- Attending on-the-job training workshops and lectures
- Prepare food items by ensuring both quality and quantity
- Manage transportation of food and supplies. Ensure temperatures are within specified range as according to statutory requirements and recommended approved guidance
- Perform light bookkeeping duties
- Report kitchen malfunctions to superior immediately
- Inspect food items and equipment on a constant basis
- Assist with food preparation services for catering projects
- Any other duties as instructed by the organization.
Education:
- Minimum SPM / STPM, Courses in food handling and services or equivalent.
Knowledge and Experiences:
- No experience required as on-the-job training shall be provided. However, experience in food related industry shall be an added
- Familiarity with any food industry
- Experience in Hospital Dietary Services will be an extra advantage
- Knowledge of customer service related
- Exceptional communication and interpersonal skills, with the ability to collaborate effectively across functions
- Ability to work collaboratively in a team and interface with various levels of the organization
Job Type: Part-time
Pay: From RM1,800.00 per month
Benefits:
Work Location: In person