Key Responsibilities:
- Assist in the preparation pastries, desserts, and breads
- Follow recipes and guidelines as directed by senior kitchen staff
- Measure and mix ingredients according to recipes
- Learn and operate professional kitchen equipment (mixers, ovens, etc.)
- Maintain cleanliness and organization of the pastry station
- Label, store, and rotate ingredients properly
- Assist in daily mise en place and stock replenishment
- Support the pastry team in service and production tasks
- Comply with food hygiene and safety regulations
Requirements:
- Minimum qualification: Diploma/Certificate in culinary/baking/pastry or equivalent to SPM.
*Please provide your internship letter for our reference*
For any inquiries or fast response kindly WhatsApp: +************* 2313 (BIG Group-HR Dept)
Job Type: Internship
Pay: RM800.00 per month
Benefits:
Application Question(s):
- When will your internship start?
Work Location: In person