1) Beverage Preparation
- Prepare drinks such as:
- White coffee, kopi, teh tarik
- Iced drinks, blended beverages
- Follow standard recipes and presentation guidelines
- Ensure consistency in taste and quality
2) Cleanliness & Hygiene
- Keep bar area clean and organized
- Wash equipment (cups, jugs, blenders, etc.)
- Follow food safety and hygiene standards
3) Equipment Handling
- Operate coffee machines, blenders, and other tools
- Ensure equipment is cleaned and maintained properly
- Report any faults or issues
4) Stock & Inventory
- Monitor ingredients (coffee powder, milk, syrup, etc.)
- Refill supplies during shift
- Assist in stock counting when needed
5) Teamwork
- Coordinate with kitchen and service crew
- Support during peak hours
- Follow supervisor instructions
Job Types: Full-time, Permanent
Pay: RM1,900.00 - RM2,100.00 per month
Benefits:
- Opportunities for promotion
- Professional development
Work Location: In person