Responsible for nutritional and physiochemical testing daily samples by includes goods product, pre-pasteurized milk, raw milk, last rinse water, and yogurts product.
To follow strictly on the company working procedure as per GMP and FSSC regulation.
Responsible for recording and maintaining all laboratory and testing records, write COA requested by customer and report all to QA Manager.
Responsible for retained sample keeping and shelf-life monitoring for new products.
Verifying the report received from external laboratory for yearly verification.
Responsible for lab housekeeping, maintenance and safety including the chemical storage, handling of chemical and laboratory equipment, equipment calibration and disposal of waste.
Requirements.
Candidate must possess Diploma or Degree in Food Technology/Food Science or equivalent.
Have basic skills in laboratory testing.
Good interpersonal and communication skills, in verbal and written for English and Bahasa Malaysia.
Good computer skills, especially with Microsoft Office i.e. Word, Excel, PowerPoint, etc.
Able to rotate working shift.
Pay: RM800.00 per month
Benefits:
Professional development
Ability to commute/relocate:
Taiping: Reliably commute or planning to relocate before starting work (Preferred)