Job Position: Quality Assurance Executive (Customer Complaint)
Job Description (JD)
- Handle customer complaints, investigate reported quality issues, identify root causes, and recommend corrective and preventive actions to prevent recurrence.
- Plan, conduct, and document validation studies to verify product shelf life, product quality, and process effectiveness.
- Identify and investigate potential product quality issues that may lead to customer complaints, conduct data analysis, prepare investigation reports, and recommend appropriate solutions and preventive measures.
- Analyse customer complaint data and trends to identify recurring issues, determine improvement opportunities, and recommend actions to reduce complaint rates.
- Conduct root cause analysis (RCA) and evaluate corrective and preventive actions (CAPA) to determine the causes of product quality issues and verify the effectiveness of proposed solutions.
- Monitor product quality against established specifications, quality standards, and customer requirements.
- Prepare and maintain customer complaint reports, root cause analysis reports, validation study reports, and other relevant QA documentation.
- Follow up on corrective and preventive actions to ensure timely completion and effective resolution of customer complaints.
- Conduct product quality assessments and studies to evaluate potential risks and prevent recurring defects before products are delivered to customers.
- Provide technical findings and recommendations to support product quality improvement and customer satisfaction.
Job Requirements:
- Degree in Food Science, Food Technology, Food Safety, or a related field.
- At least 1 year of relevant industry experience.
- Knowledge of food safety, GMP, HACCP, ISO, and HALAL standards.
- Knowledge of root cause analysis (RCA) and corrective and preventive actions(CAPA).
- Ability to conduct validation studies, analyse data, and prepare reports.
- Independent, decisive, and committed personality.
- Good analytical and problem-solving skills.
Pay: RM2,800.00 - RM3,500.00 per month
Benefits:
- Additional leave
- Flexible schedule
- Free parking
- Health insurance
- Maternity leave
Application Question(s):
- What is your age?
- What is your current location?
- What is your notice period
- Knowledge of food safety, GMP, HACCP, ISO, and HALAL standards?
Work Location: In person