We are looking for professional, energetic, talented and eager-to-learn Chefs to join our fun and fast-paced kitchen. Come join and learn together on this journey!
Fresh graduates are encouraged to apply.
Whether you're starting your culinary career or looking to grow your experience in a professional kitchen, we'd love to hear from you. Enjoy a supportive working environment, opportunities for development and room for progression.
Let's grow together on this journey!
Responsibilities
- Set up and stock stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Follow instructions from the Executive or Sous Chef and report issues promptly
- Clean up station and take care of leftover food
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with food safety, sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Skills
- Cooking experience preferred, including as a line chef, restaurant cook or prep cook
- Understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiarity with industry best practices is an advantage
- Culinary diploma is an advantage
- Valid food handler certificate and typhoid vaccination, or willing to obtain
- Eager to learn and continuously improve culinary skills
If this sounds like you, we'd love to hear from you. Apply now
Job Types: Full-time, Contract
Pay: RM2,200.00 - RM3,000.00 per month
Benefits:
- Flexible schedule
- Maternity leave
- Meal allowance
- Meal provided
- Opportunities for promotion
- Professional development
Work Location: In person