全职 Commis 1 工作, 薪水, Courtyard By Marriott Selangor 公司招聘中 - Ricebowl

Company Description Courtyard by Marriott is Marriott International’s largest hotel brand, with more than 1,100 hotels in over 50 countries. The brand focuses on providing comfortable, contemporary spaces that support guests who travel for both business and leisure. As part of the Marriott Bonvoy portfolio, Courtyard offers access to a global loyalty program with diverse destinations and experiences. Team members benefit from working within an established international hospitality company that values professional growth, service excellence, and collaboration.
Role Description The Commis 1 role is a full-time, on-site position based at Courtyard by Marriott in Petaling Jaya. The Commis 1 supports the kitchen team by preparing ingredients, cooking menu items according to established recipes and standards, and assisting with food presentation. Day-to-day responsibilities include maintaining high food quality, ensuring kitchen cleanliness, following hygiene and safety procedures, and supporting senior chefs during service. The role also involves organizing workstations, managing basic inventory of ingredients, and coordinating with team members to ensure smooth kitchen operations and timely service.
Qualifications

• Candidates should possess strong Food Preparation and Culinary Skills, with the ability to follow recipes and portion standards.
• Candidates should possess solid Cooking experience, including handling basic kitchen equipment and preparing hot and cold dishes.
• Candidates should possess knowledge of Hygiene standards, including food safety, sanitation practices, and proper kitchen cleanliness.
• Candidates should possess effective Communication skills to work well with chefs, service staff, and other team members.
• Relevant certificate or diploma in Culinary Arts or a related field is preferred, along with prior experience in a hotel or restaurant kitchen.
• Ability to work flexible shifts, stand for extended periods, and perform physically demanding kitchen tasks.
• Strong attention to detail, reliability, and a willingness to learn and follow guidance from senior culinary staff.