全职 Baker 工作, 薪水 up to MYR 4,000, Agensi Pekerjaan Reeracoen Malaysia Sdn. Bhd. Selangor 公司招聘中 - Ricebowl

• Over 2 years of hands on baker experience in bakery/pastry production

• Willing to work on shifts, weekends, and public holidays in accordance with mall operating hours

• Diploma or Degree in Hospitality Management, Culinary Arts, Business Administration, or a related field

• Candidate with experience dealing in cafe, bakery operation is highly advantageous

• Experience in Japanese baking techniques or handling artisanal bread is highly advantageous

1. Baking Execution and Delivery
   - Prepare and bake menu items according to defined recipes, processes, and health & safety standards
   - Conduct quality checks on own and junior staff's finished products to ensure consistency in taste, texture, and presentation
   - Manage baking schedules to ensure timely delivery of products according to store demand and peak hours

2. Kitchen Processes and Support
   - Monitor ingredient and supply levels at station, flagging shortages or quality issues to the Kitchen Manager
   - Assist in checking quality of delivered supplies and ingredients upon arrival
   - Set up and maintain cleanliness of baking stations before, during, and after shifts
   - Provide input on workflow improvements to enhance station efficiency

3. Quality Assurance & Control
   - Ensure all baked products are prepared according to SOPs to maintain consistent quality
   - Report and help address causes of food quality issues or customer complaints
   - Maintain cleanliness and sanitary conditions at baking stations and ensure equipment is in good working condition
   - Follow and enforce food safety and hygiene practices during production

4. People Support & Guidance
   - Guide and mentor junior bakers and new hires on-shift, sharing techniques and best practices
   - Support onboarding of new bakery staff by demonstrating proper preparation methods and safety procedures
   - Assist the Kitchen/Bakery Manager in coordinating station assignments to meet operational needs

Working hours:

5 days per week
9 hours + 1 hour lunch per day
Total weekly 45 hours

Back of House (BOH) 2 shifts
************* ~ 1600
************* ~ (latest 2100)

Front of House (FOH) 2 shifts
************* ~ 1830
************* ~ (latest 2230)

• EPF
• SOCSO
• Annual Leave
• Medical Leave
• Annual Bonus