- Giving theory lectures and conduct hands on training to students attending the course.
- Provide Interesting and relevant assignments for students that demonstrate learning outcomes in a real-life setting
- Suitably challenge, engage, serve and communicate with students to encourage their participation and learning progress
- Complete grade books, final grade sheets, learning assessments and final exam assessments on a timely basis
- Ensure course and program learning outcomes are achieved as defined by the syllabus
- Where applicable, ensure safety and sanitation of all labs, kitchens, equipment, supplies and students
- To assist and give advises to students in their studies.
- Experienced with practical hands-on skills, knowledge in areas of cake making, decoration and pastry related.
- Develop training course ware in related work areas.
Requirements:
- Possess Professional Certificate/ Diploma/ Bachelor's Degree in Pastry and Culinary or any related field.
- Must have at least 5 years experiences working in hotels.
- Applicants must be willing to work in USJ Subang.
- Candidates with teaching experience would have an added advantage.
- We are seeking candidates proficient in both English and Mandarin to effectively communicate with our diverse client base and stakeholders.
Only shortlisted candidates will be contacted for the next stage.
Job Types: Full-time, Permanent
Pay: RM2,800.00 - RM4,800.00 per month
Benefits:
- Health insurance
- Maternity leave
- Opportunities for promotion
- Parental leave
- Professional development
Education:
Experience:
- Pastry: 3 years (Required)
Language:
- Bahasa Mandarin (Required)
- English (Required)
Work Location: In person